Banana Walnut Crumb Muffins
Fluffy, moist muffins that are mostly naturally sweetened, topped with a crunchy and sweet streusel. Perfect for breakfast on the go or a midday snack!
Servings: 12
Calories: 161kcal
Ingredients
- 1 1/2 cups + 2 tbsp all-purpose flour, divided
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 3 tbsp light butter, divided
- 7 1/2 tbsp brown sugar, divided
- 1 egg
- 1/2 tsp vanilla extract
- 1/3 cup almond milk or nonfat milk
- 4 medium mashed bananas (1 1/2 cups mashed)
- 1/4 cup walnuts, chopped
Instructions
- Preheat oven to 350ºF. Coat 12 muffin tins with cooking spray.
- Beat together 2 tbsp light butter and 6 tbsp brown sugar. Beat in bananas, egg, vanilla, and milk.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gently fold in flour mixture to banana mixture, being sure not to over mix.
- Divide batter among muffin pans. In a small bowl, combine remaining 1 tbsp light butter, 2 tbsp flour, 1 1/2 tbsp brown sugar, and walnuts. Mix until butter is evenly distributed and mixture is crumbly.
- Divide crumble mixture evenly among tops of muffins.
- Bake until a toothpick inserted into center comes out clean, about 22-26 minutes. Let cool in pans for 10 minutes removing from muffin tins to cool completely.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically)
WW Green, Blue, and Purple SmartPoints: 4 per muffin
Nutrition
Calories: 161kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Fiber: 1g | Sugar: 14g