All-In-One Burgers
All of the classic bacon cheeseburger flavors in one patty make for an easy, juicy, and mind-blowingly flavorful lightened-up burger!
Servings: 4
Calories: 306kcal
Ingredients
- 6 strips reduced fat center-cut bacon, cooked and chopped
- 1 lb extra lean ground beef (96 lean/ 4 fat)
- 2/3 cup reduced-fat sharp Cheddar, shredded
- 1/2 small red onion, grated or finely chopped (about 1/2 cup)
- 1 tbsp yellow mustard
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
Instructions
- Mix all ingredients together in a medium bowl.
- Divide mixture into 4 equal portions, then form into 1-inch thick patties. Make them thinner than you think; they will shrink up and get thicker as they cook.
- Heat a grill or large skillet over medium-high heat. Cook each side for about 4-6 minutes, or until a dark brown crust forms.
- Let rest for 5 minutes, then serve with your favorite bun and toppings.
Notes
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically)
WW Green, Blue, and Purple Smartpoints: 5 for each patty
*See blog notes for SP breakdown with bun and topping choices.
Nutrition
Calories: 306kcal | Carbohydrates: 2g | Protein: 41g | Fat: 13g | Saturated Fat: 5g | Fiber: 1g