Asian Peanut Dressing
A quick and easy dressing that hits all of the right sweet, and savory notes!
Servings: 4
- 1/2 cup powdered peanut butter
- 3 tbsp soy sauce, tamari, or coconut aminos
- 2 tbsp rice wine vinegar
- 1 tbsp honey, agave, or brown sugar
- 1/4 tsp each garlic and ginger powder
- 1-3 tbsp sriracha (optional)
Whisk all ingredients in a small bowl. Omit sriracha if you don't like heat. Otherwise, add in a tablespoon at a time until you get to the spice level you like.
If dressing it too thick, whisk in water, a tablespoon at a time.
Refrigerate in a air tight container for up to a week.
Click here to determine your WW PersonalPoints for this recipe (if you are logged in to your WW app, it should calculate for you automatically).
WW Green, Blue, and Purple SmartPoints: 2 for 2 1/2 tbsp